Recipe: Big Game Snacks
It's a big day when food and sports collide! Get ready for the big game with Matty and Auntie Ang’s Wings! A favourite menu item from Rizzo's House of Parm menu, these are sure to hit with the team in a big way!
Ingredients
- Chicken Wings
For the Seasoning
- 2 tablespoons cayenne
- 2 tablespoons paprika
- 1 tablespoon onion powder
- 2 tablespoons garlic powder
- 1 tablespoon oregano
- Fresh cracked pepper
- Salt
- 1 Can diced tomato, drained
For the Parm Dip
- Mayonnaise
- Parmesan
- White vinegar
- Salt
- Black pepper
For the Gremolata
- Frying oil
- Black pepper
- Panko breadcrumbs
Directions
In a large bowl, mix together all the seasonings.
Add chicken flats to a large mixing bowl and cover with seasoning. Toss until wings are fully coated.
Once the wings are fully coated, add in the diced tomatoes and toss until fully incorporated.
Add seasoned wings to a sheet pan and cover with more seasoning. Mix together. Drizzle with olive oil, add more seasoning, mix together one last time, and spread out evenly.
Preheat oven to the highest setting. Add chicken wings to the oven. Remove and flip once the wings begin to crisp. Add back and roast until crispy on both sides.
For the dip, add mayo to a medium bowl followed by a splash of white vinegar, a pinch of garlic powder, fresh cracked pepper, salt, zest, and juice of a lemon, and mix them together. Add freshly grated parmesan reggiano and mix it together. Top with more freshly grated parmesan reggiano and fresh cracked pepper.
Fry panko breadcrumbs in hot cooking oil until golden brown. Add to a paper towel once golden brown to cool.
Pour off some of the excess juice from the roasted chicken. Add chicken to a bowl and toss until fully incorporated.
Add chicken wings to a platter and top with toasted breadcrumbs, freshly cracked pepper, chopped parsley, grated parmesan, and the juice of a lemon. Enjoy!
Excerpted from Cookin' Somethin.