Prime Seafood Palace is a steakhouse offering a selection of beef, seafood, and vegetables all sourced from purveyors we love and value. It’s an unexpected space — one to truly experience in person — with a menu that nods the classics while embracing seasonality.

Bar Clams is a neighbourhood diner inspired by the Maritimes, serving fresh seafood and East Coast favourites. Warm and welcoming, it’s ideal for a quick bite, a pint, or a coastal feast paired with Champagne.

​​Matty’s Patty’s Burger Club serves up no-nonsense, quality-driven burgers with bold flavours. With locations in Toronto and Costa Mesa the Burger Club is built on a passion for good food and a love for the community.

Rizzo’s House of Parm is a family restaurant known for Italian American favorites. Located in Fort Erie, Ontario, it has become a community staple, drawing guests from across Canada and the US with its exceptional service and delicious food.

Cà Phê Rang is a must-visit in Toronto for Vietnamese street food. Known for its vibrant dishes and fresh ingredients, it combines warm service and unique charm, making it a spot you’ll want to return to again and again.

Maker Pizza offers Matty Matheson’s pizza forward menu for takeout and delivery across the city of Toronto. With multiple locations and rotating specials with the seasons, Maker Pizza has become a much loved neighborhood go-to and must-have for pizza lovers.

Standby, a staple in Detroit’s Belt Alley since 2015, is renowned for its inventive cocktails. Matty Matheson's collaboration with Standby on their food, brings his culinary expertise and passion for innovation to Detroit, a city he feels connected to through it's history, culture and many friends that call it home.