Soups, Salads, Sandwiches is Matty Matheson's third and most casual cookbook. The holy trinity of kitchen tables, these recipes are the ones Matty goes back to most frequently. These come with stories of his personal connections to the day-to-day comfort meals in the home.

Home Style Cookery is Matty Matheson’s second cookbook and his definitive guide to mastering the kitchen. This New York Times best seller includes his favorite recipes to cook for the people he loves. 

A Cookbook is Matty Matheson's first and most personal cookbook. Essays and headnotes and recipes connect growing up in Fort Erie, exploring the wonders of Prince Edward Island, struggling and learning as a young chef in Toronto, and his rise to popularity as one of the world’s most recognizable food personalities.