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Recipe: The P&L Burger
Matty shares the recipe that started it all...the infamous P&L Burger.
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Recipe: Molasses Bread in a Can
Matty shares a personal Maritime family tradition for bread in a can.
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Recipe: Waffle Breakfast Sandwich
Celebrate brunch with a delicious breakfast waffle sandwich Matheson style.
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Recipe: Leg of Lamb
Matty shows you how to grill a whole leg of lamb in time for the holidays!
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BTS: Pig Pen First Look
Launching restaurants, being on tv, touring a new book, and now putting out a hardcore record? Introducing Pig Pen.
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Restaurants: Meat + Three
Spring is here at Matty's World, and we're reminiscing about the time we created the limited-time BBQ restaurant, Meat+Three, in Fort Erie, Ontario, during some beautiful weather.
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BTS: When Matty met Benny
The trio you never thought you needed come together for an epic game of Sushi Basketball. Watch Mason Ramsey, Benny Blanco and Matty Matheson shoot for the win on Eat Out America.
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BTS: Cookin' Somethin'
To celebrate the 5th year of Cookin' Somethin', Chef Matty Matheson shares his 5 favorite episodes ever!
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BTS: Inside Matty's Chicago Fridge
Take a look inside Fak's Fridge! Matty shows you what he is cooking up from his Chicago apartment's fridge.
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Recipe: Baked Rigatoni
Matty Matheson's version of a classic baked meal inspired by his mother-in-law and lovely wife just in time for Women's Day.
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Recipe: Chicago-Style Pork Chop Sandwich
Matty Matheson is back in Chicago and wants to share some of the magic of the city's culinary influence with the recipe for his take on this American classic.
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THE BEAR Premiers June 25.
Matty x Gozney made a limited PIZZA OVEN
Pig Pen MERCH on sale.
Matty made SAG AWARDS BEST DRESSED.
Writer's Guild NOMINATES The Bear.
Matty has a #1 Red Carpet look at the Globes.
MATTY'S PATTY'S is open in Costa Mesa CA.
New MATHESON items have arrived.