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Recipe: Big Game Sliders
Matty shows you how to make the easiest Roast Beef Sliders just in time for Halftime.
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Recipe: Big Game Snacks
Get ready for the big game with Matty Matheson and Auntie Ang’s Wings!
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Recipe: French Dip for your Valentine
Matty and Trish have it all in each other and we would like you to channel a bit of this love through cooking a beautiful sandwich for your all encompassing lover.
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Recipe: Date Night Nachos
Let Matty show you how to go straight for your lover's heart with all food groups layered on one tray with this recipe for the people.
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Recipe: Matty & Trishy Tuna Melt
Since Valentine's Day is approaching we thought you might like an easy one from Matty! From his latest cookbook Soups, Salads, Sandwiches (which makes a great gift anytime of year) we give you one of his...
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Restaurants: An Ode to Chef Rang
The story of how Chef Rang become a chef and met Matty and come to open CaPhe Rang!
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Recipe: Hot Turkey Sandwich
Matty Matheson shares this recipe of a labor of love from his Grampy!
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Interview: Esquire Magazine
Matty Matheson share's his recipe for life—and red carpet style with Esquire Magazine.
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Interview: Talkhouse Podcast
In this lovely conversation, Castle and Matheson talk about how music and food can both bring people together.
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Interview: Kinfolk
Matty Matheson shares insights from his experience as a chef, restauranteur and actor with one of our favorite print publications Kinfolk Magazine. Plus it's a holiday food issue!
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THE BEAR Premiers June 25.
Matty x Gozney made a limited PIZZA OVEN
Pig Pen MERCH on sale.
Matty made SAG AWARDS BEST DRESSED.
Writer's Guild NOMINATES The Bear.
Matty has a #1 Red Carpet look at the Globes.
MATTY'S PATTY'S is open in Costa Mesa CA.
New MATHESON items have arrived.